I'd bought some Lean pork mince today and decided to make burgers for dinner.
Pork and apple burgers.
220g Lean pork mince 10 pp
2 egg whites 2pp
2 slices of nimble bread 2pp
Onion 0pp
1 teaspoon Schwartz perfect shake pork seasoning 0pp
2 teaspoons Parmesan cheese 2pp
1 apple 0pp
Total pro-points in recipe 16pp
Makes 4 burgers pro-points a burger.
Heat oven at 180 Celsius
Breadcrumb the nimble bread.
Finely dice onion, Grate the apple.
Place pork mince, apple, breadcrumbs and onion into a bowl.
Sprinkle the pork seasoning and the Cheese mix well and then add egg whites and mix again .
(I mix before i add the egg whites as i wanted to make sure that the dry ingredients were evenly mixed first.)
Form four balls Flatten onto a baking tray and cook in oven for 20-30 minutes approx.
These could also be grilled BBQ'd or fried.
I did mine in the oven and they came out crisp on the outside and moist on the inside.
I had one extra to photograph but the little ones wanted more. I will defiantly be making these again as not only was this family friendly, it was super tasty and filling.
I served these with a large salad and some baby boiled potatoes in there own skin.
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